( SERVES 6 )
- Combine dry ingredients in a bowl.
- Add springs onions and egg. Slowly add buttermilk to make a dropping-consistency batter. Mix well.
- Heat enough oil for deep frying in a saucepan.
- Drop dessert spoonfuls in batches into the hot oil and cook until golden. Drain on paper towels.
- Great served with fried fish, lemon wedges and tomato chutney.