Sweet Capsicum Relish
- Halve peppers, remove stems and seeds and mince or finely chop. Sprinkle with salt and stand for two hours.
- Drain well.
- Place in a large microwave-proof bowl. Add vinegar and sugar. Cook on high for two minutes. Stir well, then continue cooking for 10 minutes, until slightly thickened.
- Pour into hot sterilised jars and seal.