Stir-fried Salmon and Veg
( SERVES 4 )
- Heat the oil in a large, non-stick frying pan on medium.
- Add the salmon. Stir-fry for 2 minutes, until the salmon is golden.
- Remove from the pan and set aside. Add the onion and ginger and cook for 1-2 minutes.
- Add the remaining vegetables and stir-fry for 2-3 minutes.
- Return the salmon to the pan with the orange juice and hoisin sauce. Heat through.
- Great served with lemon wedges and rice.