Corn And Bacon Rolls
( SERVES 10 )
- Mix cheese, onion soup and milk together.
- To make bread easier to roll up, give each slice a light roll with a rolling pin.
- Spread the cheese mixture thickly on slices of bread and roll up. Brush with melted butter, if wished.
- Place under the grill on high heat until the outside is golden and the filling is hot.
- Serve immediately. Makes 10.