Australian lychee and mint muddle r
Use this delicious recipe for a basic lychee fruit punch, that can be served virgin, adult or as a frappe.
- Blend sugar, 10 lychees with mint leaves and ice. Place into a large jug and top with lemonade. Halve remaining lychees and add to the mixture. Serve in chilled glasses.
- To make an adult version of this muddle; simply replace lemonade with sparkling wine.
- To make a frappe, blend sugar, 15 lychees, mint and 2 cups of ice. Place into a large jug and top with lemonade or sparkling wine.