( SERVES 4 )
Photo by Babiche Martens
- Boil the potatoes until cooked through, drain, let cool then slice.
- Boil the eggs for 4 minutes then cool, peel and slice.
- Cook the beans in lightly salted water until tender, cool and peel.
- Slice the tomatoes, then add all the ingredients together. Taste for seasoning and toss gently before plating.