Lea's tomato sauce
5.5kg tomatoes 90g whole allspice, tied in muslin 1.5kg brown sugar 750ml malt vinegar 90g plain salt 1. Wash and chop tomatoes. 2 Place all ingredients in a large saucepan and cook for two hours or
- Wash and chop tomatoes.
- Place all ingredients in a large saucepan and cook for two hours or until sauce has reduced to pouring consistency. Time can vary depending on tomatoes. Remove allspice and purée with a stick blender or in batches in a blender.
- Cool and bottle when cold.