Pork noodle salad
- Heat 1 tablespoon of oil in a frying pan and cook pork for 2 minutes each side or more if desired. Leave to rest for 5 minutes and then cut into 1cm thick slices.
- Meanwhile, cook noodles in a saucepan of boiling salted water for 2 minutes. Drain well. Place noodles in a bowl with sliced spring onion and chopped cashew nuts and toss through the combined remaining oil and sesame oil, soy sauce, sugar, mirin and pepper.
- Serve noodles with carrot ribbons and pork. Sprinkle with toasted sesame seeds.