Skewered beef kebabs with bulghur wheat
A simple, easy and cost effective mid-week meal.
- Cut steak into 2cm cubes and place in a dish. Drizzle with oil and sprinkle with spices and salt and pepper to taste. Toss well to coat. Thread cubes on skewers.
- Heat a grill on high. Place skewered beef on a rack over an oven pan and grill beef for 2 to 3 minutes on each side until browned. Serve with bulghur and yoghurt on the side to spoon over.
- To prepare, place bulghur in a bowl and cover with boiling water. Stir to combine, then cover bowl and leave to steam for 10 minutes.
- Remove covering and drain off any excess liquid. Stir in coriander and season with salt and pepper to taste.