Thai fish salad
A simple, easy and delicious meal using fresh fish.
- Cut white fleshed fish into thick strips and place in a ceramic dish.
- Pour over lemon juice, fish sauce and coconut milk, then sprinkle with sugar and sliced red chilli with seeds removed.
- Cover and leave to marinate for at least 1 hour, tossing once or twice during this time.
- Drain off excess liquid. Serve marinated fish on a bed of lettuce leaves.
- Serve with lime wedges on the side to squeeze over.