Lamb and courgette kebab
A delicious, easy and economical mid-week meal.
- Cut the lamb steaks into 2cm cubes. Place lemon juice, oil and thyme in a bowl. Add cubed meat and toss well. Leave to marinate for 30 minutes.
- Thread cubes of meat onto skewers, alternating with pieces of courgette and mushroom. Season with salt and pepper.
- Barbecue or grill for 2 to 3 minutes on each side or until browned all over. Barbecue pita pockets until hot and dollop with hummus. Place kebabs on top of pita pockets and sprinkle with parsley.