Avo and pink grapefruit with paprika dressing
( SERVES 4 )
|3 Tbsp||Red wine vinegar|
|1 tsp||Dijon mustard|
|½ tsp||Smoked paprika, or regular paprika|
|¼ cup||Extra virgin olive oil|
- To prepare the dressing, whisk the vinegar with the mustard and paprika. Gradually whisk in the olive oil.
- With a sharp knife, cut the peel and pith from the grapefruit. To remove the segments, cut the flesh down each membrane. Add any excess juice to the dressing.
- Halve, stone, peel and slice the avocado. Pile the grapefruit segments, avocado and coriander or parsley onto a serving plate and drizzle with the dressing.
See more of Jan's citrus recipes