Chocolate rice pudding
( SERVES 4 )
Make this in the microwave — prevents the pudding sticking to the saucepan. Great topped with sliced bananas tossed in brown sugar.
- Combine the rice, milk, cocoa powder, sugar and salt in a large microwave bowl. Cook on high for 5 minutes, stirring halfway through. Reduce the power to 50% and continue cooking for about 20 minutes, stirring every 5 minutes. It should be thick and creamy, not solid.
- Stir in the vanilla and chocolate chips.
- Pour into serving dishes. Great served with whipped cream.
See more of Jan's winter desserts