Yellow lentil and cauliflower curry
( SERVES 4 )
Yellow curry paste has a mild flavour.
- Heat the oil in a large saucepan on medium. Sauté the onion until softened then add the garlic and ginger. Cook for 2 minutes. Stir in the curry paste. Cook for 1 minute then add the lentils and stock. Bring to the boil and simmer for 20 minutes.
- Add the florets and continue cooking until the lentils and cauli are soft. Stir in the coconut milk and reheat.
- Great served topped with coriander or mint and chutney and served with naan bread or rice.
See more of Jan's lentil recipes