Warm couscous salad
( SERVES 6 )
Photo by Julz Glover Photography
- In a saucepan bring chicken stock to the boil. Add couscous and stir to mix.
- Remove from heat, cover and allow to stand for 6 minutes.
- Transfer couscous to a bowl, fluff with a fork and add remaining ingredients.
- Season to taste with salt and pepper before serving.
Simon reccommends to pair this dish with