Gin sauteed broccolini
( SERVES 4 )
Who would have thought, gin with your vegetables? Be daring and give this a go. You’ll be surprised at the deliciously subtle spike it adds to the greens. Adding an extra splash is optional.
1. In a wok or large frying pan, heat theoil and sesame oil. Add the garlic, ginger and chilli cooking for a few minutes to soften.
2. Slice any thick stalks of broccolini in half, so they are all roughly the same size. Add them to the pan, tossing for a few minutes to soften.
3. Add the gin and sugar, tossing through the broccolini until glossy and the gin has evaporated. Season with salt.
4. Serve hot with a sprinkle of macadamia.
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