( SERVES 4 )
I used a golden beer.
- Heat a non-stick frying pan on medium. Add the minced beef in batches stirring with a fork and pressing out any lumps. Cook until well coloured.
- Stir in the remaining ingredients. Bring to a simmer. Cover and cook for 10 minutes. Uncover and continue cooking for another 10 minutes.
- Can be served with rice, corn chips and toppings such as sour cream, diced avocado, diced onion and coriander.
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