Cold-smoked salmon sandwiches with microgreens
( SERVES 2 )
These delicate finger sandwiches make a quick and easy lunch or can be served for morning or afternoon tea.
- Spread 6 slices of bread on one side with butter or mayonnaise.
- Divide toppings over the top. Season, then place bread lids on top.
- To remove crusts, stack sandwiches on top of one another and cut through all layers at the same time. Cut into 4 diagonally or into 3 fingers.
See more of Annabel's microgreens recipes