Spicy Chicken Tacos
( SERVES 4 )
We have never met anyone who doesn’t love a good taco and these are packed with spicy chicken and loaded with trimmings to tingle your taste buds. They’re perfect for a family gathering or Saturday night fiesta.
|500 g||Chicken breasts, cut into bite-size strips|
|2 Tbsp||Olive oil|
|3 Tbsp||Sriracha sauce|
|12||Soft-shell folour tortillas|
Pico de gallo
¼ red cabbage, thinly sliced
- Guacamole: Halve the avocados and scrape the flesh into a bowl with a good pinch of salt and pepper and mash well. Add the chilli sauce and coriander, mix well and season to taste then set aside.
- Pico de gallo: Place all the ingredients in a large bowl, toss to combine, season to taste and set aside.
- Chicken: Mix the olive oil and chilli sauce in a large bowl. Add the chicken and toss until well coated. Cook the chicken in a large fry pan on a medium/high heat until dark, sticky and cooked through.
Hold a soft tortilla in your hand and spread on some guacamole. Add some cabbage, a couple slices of chicken, a few teaspoons of pico de gallo and finish with a flourish of coriander, chilli or your favourite hot sauce.