Mushroom consommé with tortellini
( SERVES 4 )
Great served as a starter to dinner or as a light meal served with crusty bread and cheese.
- Sauté the shallots in the oil, until softened. Add the mushrooms and stir-fry for 2 minutes. Add the stock and herbs and simmer for 15 minutes on low heat.
- Meanwhile, cook the tortellini according to the packet instructions. Lift out with a slotted spoon and add to the soup. Simmer for 1 minute. Remove the bunch of herbs and add the chopped parsley.
See more of Jan's mushroom recipes