Flour-free chocolate chip cookies
( MAKES ABOUT 28 )
- Preheat the oven to 180°C. Line two oven trays with baking paper.
- Beat the first 5 ingredients in a bowl. Mix in the chocolate chips. Using wet hands, form tablespoonfuls of the dough into balls. Arrange on the two trays about 5cm apart. Lightly press with a fork.
- Bake until golden-brown on the base but still soft to the touch in the centre, about 12 minutes. Cool for 5 minutes the transfer to a wire rack to cool completely.
See more of Jan's gluten-free recipes