( MAKES 12 )
Delicious! The meat can be cooked ahead and reheated if preferred.
- Combine all ingredients — except the goat meat — in a mixing bowl or pan just large enough to fit the meat. Add the goat and cover tightly. Refrigerate for about 24 hours, turning over once or twice.
- Place all the ingredients in a slow-cooker. Cover and cook on low for 8 hours or until the meat can be shredded with two forks.
- Remove the meat to a bowl and shred. Add enough sauce to moisten well.
- Warm the soft tacos through in the microwave. Top with lettuce, shredded goat and a little meat sauce, mashed avocado, crumble feta and chopped spring onions.
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