One-pot venison hot pot
( SERVES 6 )
Beer adds rich flavour to stews and soups.
- Preheat the oven to 160°C.
- Cut the venison in 3cm cubes. Season the flour with salt and pepper to taste and toss the cubes in the seasoned flour to coat.
- Heat the oil in a heavy saucepan suitable for the hob and oven. Brown the venison quickly. Add all the other ingredients. Cover and cook in the oven for 2 hours, until tender. Serve with baked potatoes.
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