Curried prawns in coconut kelp noodles
( SERVES 4 )
Photo by Vanessa Lewis
Prawns are such a handy ingredient to have on hand, keep a bag in the freezer and you’ve always got a meal in the making. Kelp noodles are gluten-free, low in calories, carbohydrates and fat-free. Dare I say it – grab yourself some prawns and give these a go.
Have enough coconut threads and fresh coriander to garnish with.
- Sauté onion and garlic until soft about 3 minutes then add black pepper, ginger and torn kafir lime leaf and sauté until fragrant for about 1 minute.
- Then add the coconut milk, Indian seasoning and fish sauce.
- Add the prawns and simmer for 5 minutes.
- Next add the noodles.
- Divide among four bowls and garnish with coconut and fresh coriander.