Steak with green sauce
( SERVES 4 )
Photo by Tam West
I use this green sauce and variations there-of – using herbs to hand – to accompany fish, chicken and vege dishes too. This recipe forms part of the February 11 meal planner created in partnership with New World.
- Blend basil, parsley, thyme, garlic and oil to a sauce. Season with salt and pepper and set aside for at least 1 hour, or overnight.
- Season steak with salt and pepper and rub with a little oil. Barbecue or pan-fry for 3-4 minutes each side until cooked to your liking.
- Slice steak against the grain and drizzle over the sauce. Serve with barbecued or boiled sweetcorn and salad greens.