Salmon & Leek Patties with Mango Salsa
( SERVES 4 )
Heat Oil in a frying pan, cook Leek and Garlic for 1-2 minutes until softened. Cool slightly.
Gently combine cooked Leek, Potato, drained and flaked John West Pink Salmon and Spring Onions. Divide mixture into 8 patties. Roll in Breadcrumbs, cover and refrigerate for 30 minutes.
Meanwhile combine Mango, Cucumber, Herbs and Sweet Chilli Sauce to make a Salsa. Chill.
Place prepared patties onto a baking paper lined oven tray and spray with Oil. Bake at 190°C for 15 minutes or until golden. Serve with Mango Cucumber Salsa.
TIP: An ideal recipe to prepare and take on a picnic. The patties are also delicious served in a Roll with Salad and Egg Mayonnaise. Salmon patties can be made and chilled overnight in the refrigerator before crumbing and cooking