Market Florentine Slice
This wonderful slice transports well and slices easily, perfect for a camping expedition or a picnic.
|¾ cup||Plain flour|
|¾ cup||Wholemeal flour|
|¾ cup||Rolled oats|
|¾ cup||Brown sugar|
|180 g||Cold butter, diced|
- Preheat oven to 150°C. Line the base of a 23cm spring form cake pan with baking paper and grease the sides.
- To make the base, blend all ingredients together in a food processor until mixture forms a fine crumb. Tip mixture into prepared tin and spread out evenly, pressing firmly to form an even base.
- Mix all topping ingredients together in a bowl and spread over base. Press down firmly and bake until golden, about 40 minutes.
- Allow to cool fully in tin then chill in the fridge for at least half an hour before slicing into wedges. Keeps well in a covered container in a cool place.
See more of Annabel's recipes for camping here