The perfect accompaniment to a salad of diced avocado, asparagus, watermelon and feta.
- In a mixing bowl, place the ingredients together, except the olive oil. Whisk together. (Use both the juice and the zest from the oranges and lemons).
- Whisk in the oil and finish the seasoning with sea salt. Allow to stand to infuse for two hours before using.
- Great dressed with a salad of diced avocado, asparagus, watermelon, feta, tea-soaked sultanas, pine nuts and baby cos lettuce.