( SERVES 4 )
Annabel says: Stuffing a brie or camembert with dried fruits and nuts is so simple and it looks and tastes amazing. Vary the nuts and fruit as preferred – walnuts and dried pears or apricots and toasted almonds are also terrific.
- Split camembert or brie in half horizontally.
- Scatter figs and hazelnuts over one cut surface, sandwich the other half on top and press firmly.
- Wrap in greaseproof paper and allow to stand at room temperature until ready to serve – it will hold for several hours and should soften up.
See more of Annabel's poolside picnic recipes