Crumbed fish with chips and pea salad
( SERVES 4 )
- Place the fries in the oven to cook according to packet instructions.
- Boil peas and edamame for 1 minute, then refresh in cold water, drain and dry off. Add to a bowl with snow peas, snow pea shoots and mixed herbs. Set aside.
- Lay out 3 shallow bowls: 1 with flour, 1 with beaten egg and 1 with breadcrumbs. Dip the fish in to flour, followed by egg then breadcrumbs. Heat oil in a large frying pan. Fry the fish 2-3 minutes each side until golden.
- Mix lemon zest, lemon juice, extra virgin olive oil and garlic. Add salt to taste. Toss through the pea salad to serve. Accompany with lemon wedges.