White chocolate and cherry rocky road
( MAKES 25-30 pieces )
Photo by Annabel Langbein Media
Wrap this homemade Christmas gift in cellophane as a yummy treat for the chocolate lovers in your life. See more from Annabel on homemade gifts.
- Line a medium (about 30cm x 20cm) slice tin with baking paper. Melt chocolate in a dry, heatproof bowl over a pot of simmering water, or microwave in 1-minute intervals, stirring until melted.
- Remove from heat and stir in all other ingredients. Spoon into the prepared tin and refrigerate until set (about 2 hours). Cut into chunks or slabs and store in a cool place.
For another edible gift recipe, see Annabel's sweet cherries in vanilla red wine syrup