Salmon, chorizo and haloumi skewers
( MAKES 16 )
Photo by Babiche Martens
These salmon skewers will add the wow factor to any drinks party with a little spice from the chorizo, a favourite of mine, grilled haloumi and a creamy aioli dip to top them off. For a quick dinner, you could make these skewers bigger and serve them with a side salad.
- Cut the haloumi, chorizo and salmon each into 16 even-sized pieces. On to small kebab sticks, place a piece of each with a basil leaf in between.
- When ready to cook, heat a pan to a medium heat with a little oil. Fry the sticks on all four sides for 2-3 minutes until cooked through and golden.
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