Tray-baked marmalade sausages
( SERVES 4 )
- Preheat the oven to 220C.
- Brush a large baking pan with the olive oil. Prick the sausages with a thin skewer. Place in the baking tray with the onions, apples and garlic. Season.
- Combine the marmalade, apple juice or wine, mustard and vinegar. Pour evenly over the sausage combo. Bake for 20 minutes or until the sausages are cooked. Baste occasionally.
- Asparagus or broccolini could be added during the last 5 minutes of cooking.
More of Jan's sausage recipes