Chicken and bacon nuggets
( MAKES about 20 )
Photo by Annabel Langbein media
Easy homemade and delicious, these nibbles tick all the boxes for kids’ party food. I prefer to use chicken thighs as they stay juicy when cooked, but you can use breast meat if you prefer. They freeze well — just put them on a tray and free-flow into bags when frozen. Thaw before cooking.
- Preheat oven to 220C fanbake and line an oven tray with baking paper for easy clean-up.
- Wrap bacon around each chicken piece and secure with toothpicks or skewers.
- Arrange in a single layer on prepared tray and bake until chicken is cooked through and bacon is starting to get crispy (12-15 minutes).
- Serve accompanied by tomato sauce.
More of Annabel's children’s party recipes