Mex chilli bowl
( SERVES 4 )
Accompany your beef chilli with canned black beans, shredded lettuce, grated cheese, sour cream and corn chips.
- Heat the oil in a heavy saucepan and sauté the onion, until softened. Add the minced beef and brown well. Add the tomatoes, carrots and seasonings. Cover and simmer for 30 minutes, until cooked.
- Meanwhile, prepare the accompaniments. Drain the black beans and heat through.
- To serve, ladle the chilli into four bowls on the side. Place the accompaniments neatly over the top and on the side and serve.
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