Tex mex meatloaf
( SERVES 8 )
In this recipe, as with most meatloaves, egg is used as the binding agent. If preferred, milk powder or soy flour could be used instead. About 1 tablespoon of milk powder is required to bind 500g of meat. Add chopped jalapenos, if preferred.
- Preheat the oven to 180C. Line a roasting pan with baking paper.
- Combine all the ingredients, season with salt and pepper and shape into a 25cm x 10cm loaf. Place in the pan.
- Bake for 1 hour or until cooked. Great served with a tomato salsa.
More of Jan's meatloaves