Honey, Lemon and Coconut Oil Syrup
- Mix all ingredients together in a small saucepan and heat over low until coconut oil is melted.
- Eat the warm syrup by the spoonful or mix the syrup into hot water or tea. This is an amazing immune booster.
- Once the syrup is cooled the coconut oil will harden.
- Store in refrigerator for up to a month. Gently warm the syrup up before using.