Ginger and cardamom poached feijoas
( SERVES 4 )
Photo by Annabel Langbein media
Stewed feijoas make excellent breakfast fruit and are useful as a base for a range of wonderful desserts. They also bottle well. Fill cooked fruit into hot, sterilised jars, and overflow with boiling syrup before sealing with screw-top lids. It's a taste of Kiwiana like no other.