Lentil, mint and cherry mozzarella salad
( SERVES 2 )
Basil and mozzarella is the conventional match but mint and mozzarella is also a winner.
For the lemon dressing
For the salad
- Whisk the lemon juice, garlic, sugar and some salt and pepper in a small bowl. Gradually whisk in the oil, until well combined.
- Place the lentils in a bowl. Gently combine with the tomatoes, spring onions, mint and cherry mozzarella balls. Season. Drizzle with the dressing.
- Place the salad leaves in the base of two serving bowls. Top with the lentil salad. Great garnished with extra mint.
More of Jan's recipes using herbs and edible flowers