Asian Ginger Salad & Yellowfin Tuna
- Rub coriander seeds, crushed black peppercorns and sea salt and press into tuna loin.
- Sear each side quickly on high heat in avocado oil so that the spices brown but the meat only cooks about 2 cm into the loin. Let cool for 2 minutes then slice thin.
- Toss ingredients and dressing from the Taylor Farms Asian Chopped Salad Kit and plate.
- Top with slices of Yellowfin tuna and serve!