No-bake raw brownie
( MAKES 25 )
For the base
|6 Tbsp||Cocoa powder|
|2½ cups||Pitted dates, chopped|
|1 tsp||Pure vanilla extract|
For the topping
- Grease and line a 20cm square cake pan with baking paper.
- Place the base ingredients in a food processor — in batches if necessary. Process until fine and sticky. Tip into the pan and press down evenly.
- Combine the topping ingredients, stirring until smooth. Spread over the brownie. Chill until firm then cut into squares or bars. Store in the freezer for up to 2 months.