Annabel's Christmas kisses
( MAKES 40 kisses )
Photo by Annabel Langbein Media
My first item of Christmas baking each year is usually a double batch of my mother's famous fig and ginger kisses. I love the fact that my kids now consider these a special Christmas treat to look forward to.
- Preheat oven to 160C fanbake and line an oven tray with baking paper. Place the nuts, fruits and ginger in a food processor and whizz to chop finely. Stir in condensed milk and coconut.
- Shape into small balls or pyramids and roll in extra coconut.
- Place on prepared tray and bake until lightly golden (about 20-25 minutes). Stored in an airtight container, they will keep for weeks.
More Christmas baking from Annabel