Swedish chocolate balls
( MAKES 36 )
Photo by Annabel Langbein Media
The addition of rolled oats gives these chocolate bites a delicious chewiness.
- Cream butter and sugar until pale and fluffy.
- Mix in cocoa, rolled oats, vanilla and coffee or water. Make walnut-sized balls, roll them in hundreds and thousands and refrigerate to set. Store in a sealed container in the fridge for up to a week.
More Christmas baking from Annabel