Melon, prosciutto and mozzarella salad
( SERVES 6 )
Photo by Babiche Martens
Fresh and prepared straight on to the serving platter, this melon ball and prosciutto salad is the perfect accompaniment to any festive meal. I love this salad any time of day. You could serve as a refreshing starter or with barbecued grilled meat.
- Using a melon baller, scoop from the insides of the melons, or cut into even-sized pieces.
- Place the melon balls, prosciutto, mozzarella, herbs on a platter and squeeze with lime.
More festive recipes from Angela