Carrot cake oats
( SERVES 1 )
Photo by Greg Bowker
- Place all ingredients into a saucepan, and stir together, then increase the heat to medium. Bring to a boil, then reduce heat and simmer gently - this will only take a few minutes. Simmer gently until you're ready to serve, and serve with a few extra raisins and walnut or almond pieces, and a dollop of walnuts if you wish.
NOTE: if you want to add sweetness, you can add a little brown sugar or honey either while cooking or as a garnish. As always, adjust things to your own taste.
For more, see Delaney's porridge with poached tamarillos.