Goat's cheese pasta salad
( SERVES 2 )
The soft goat’s cheese melts and forms a sauce to coat the pasta.
- Preheat the oven to 190C. Put the tomatoes skin-side down on a lightly oiled baking tray. Season and drizzle with half the olive oil. Bake for about 20 minutes, until soft.
- Meanwhile, cook the pasta according to the packet instructions. Drain and place in a large mixing bowl. Stir in the remaining olive oil.
- Crumble the goat’s cheese over the top. Gently stir until the cheese is melted and the pasta is evenly coated. Season and fold in the tomatoes, rocket and almonds.
- If too thick, add 1-2 tablespoons of warm water. Top with freshly ground black pepper and the parmesan.
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