Corn and courgette fritters
( MAKES 12-15 )
Photo by Babiche Martens
Nothing beats a good fritter. Here courgettes are combined with crunchy fresh corn and a generous handful of coriander.
- Place the grated courgette into a fine sieve. Sprinkle over the salt and massage through. Allow to sit for 20 minutes then squeeze out any liquid.
- Slice the corn from the cobs and place into a large bowl. Add the courgettes, garlic, parmesan, paprika, coriander, parsley, eggs, flour and pepper. Combine well.
- Heat a generous dollop of oil in a frying pan to a medium heat. Place large tablespoons of mixture into the pan and cook for 4 minutes each side. Place on a baking tray and into the oven to keep warm while you cook the remainder.
- Serve with a dollop of creme fraiche.
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