Lime-roasted pumpkin with Caesar dressing and corn chips
( SERVES 4 )
A warm and simple salad that is perfect with grilled chicken or fish.
- Preheat oven to 180 and line a baking tray
- Cover tray with pumpkin then sprinkle over the finely grated lime zest. Squeeze over the juice and drizzle with olive oil.
- Roast until golden brown and cooked through. Serve warm, tossed with the red kidney beans, corn, coriander and Paul Newman's Own Caesar dressing.