Be Natural Coco-Nutty Granola slice
Photo by Rachael Hale McKenna
I wanted to make a 'healthy' treat and the Be Natural Coco-Nutty Granola (which we enjoy for breakfast with coconut water) provided lots of crunchy goodness and flavour for what otherwise would be a very simple slice.
- Grease and line a 20 x 20cm square baking tin.
- Beat butter and sugar until creamy. Beat in egg and vanilla.
- Sift in flour, baking powder and cinnamon. Add Be Natural Coco-Nutty Granola, coconut and chocolate and mix just to combine all ingredients.
- Press in to prepared tin and bake for 30 minutesor until a skewer inserted in to the centre comes out clean.