Gnocchi bolognese bake
( MAKES 4 )
Delicious rich bolognese topped with fluffy gnocchi and cheese
1. In a large frypan, heat oil over high heat. Add mince and cook for 5 minutes or until brown. Reduce heat and stir in Leggo’s Pasta Sauce, simmer for 10 minutes, stirring occasionally.
2. Meanwhile, cook gnocchi in a large saucepan of boiling water for 1-2 minutes or until gnocchi floats to the surface. Drain and set aside.
3. Spoon bolognese sauce into a shallow 1 litre baking dish and top with cooked gnocchi. Sprinkle with mozzarella cheese.
4. Place under a preheated grill for 2-3 minutes or until golden. Sprinkle with parsley.
TIP: Serve with a garden salad on the side.
For more mouth-watering Italian dishes (recipes and videos) from Leggo's check out the new Leggo's at home section.